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Steak Recipe - How To Make Steak Tender

Steak Recipe - How To Make Steak Tender   You invest a lot of time and money into the steaks for a special occasion and when dinner time comes, they are tough. What happened? How can you cook steaks as tender as your favorite restaurant? The first step to cooking a good steak is to choose the right grade of steak. The top quality beef is graded USDA Prime and commands top prices. USDA Prime grade meats are sold to the restaurant industry and specialty markets and are not as likely to be found at your local grocery chain. The next grade of beef is USDA Choice. USDA Choice is tender, flavorful and only slightly lower in quality than USDA Prime. The meat is well marbled with fat and will be tender and juicy when properly prepared. USDA Choice makes up about 70% of all graded beef and is readily available in your supermarket. USDA Good graded beef is an acceptable grade of beef that has only minimal marbling of fat. It is leaner, but may not be as tender as USDA Prime or Choice. Next, ...
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Tacos : Easy Breakfast Idea

Freezable Breakfast Tacos Easy Breakfast Idea 


Tacos

Looking for a quick and easy way to tackle the breakfast rush? The key to eating a nutritious breakfast is planning ahead. On busy days, it is great to have these in the freezer, ready to microwave and go.

Easy Breakfast Idea #Tacos


1.  1 dozen eggs
2.  cup milk
3.  Salt and pepper to taste
4.  1 package frozen hashbrowns
5.  1 pound breakfast sausage
6.  1 jar salsa
7.  8 oz shredded cheddar cheese
8.  8 oz shredded monterey jack cheese
9.  20 flour tortillas medium size

You will need parchment paper and ziplock bags for wrapping and freezing.

1.Prepare the hashbrowns according to the package directions.

2.Fry the breakfast sausage.

3.Scramble the eggs with the milk and salt and pepper.

4.Mix the hashbrowns, sausage, and eggs in a large bowl.

5.Mix the cheeses.

6.On a square of parchment paper, place one tortilla.

7.Place several tablespoons of hashbrowns, sausage, and egg mixture onto the tortilla in a line, slightly off center. Amount used will depend on the size of your tortilla, but don’t stuff too full.

8.Add a Tablespoon of salsa thinly along the top of the egg mixture. Sprinkle cheese on top of all.

9.Fold the ends gently in, then fold over one side and roll up.

10.Roll up in wax paper, place into ziplock bag, and repeat with next tortilla.

11.Place the tortillas into the freezer.

12.When ready to eat, place tortilla into microwave on high for ninety seconds. Add 1 minute for each additional tortilla.

Now that you’ve tried this recipe, be creative. Perhaps stuff the tortillas with tonight’s leftover mashed potatoes and roast beef. Try ham with macaroni and cheese. Use your imagination and your leftovers to create healthy breakfasts that can be ready in a minute. Enjoy!
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