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Steak Recipe - How To Make Steak Tender

Steak Recipe - How To Make Steak Tender   You invest a lot of time and money into the steaks for a special occasion and when dinner time comes, they are tough. What happened? How can you cook steaks as tender as your favorite restaurant? The first step to cooking a good steak is to choose the right grade of steak. The top quality beef is graded USDA Prime and commands top prices. USDA Prime grade meats are sold to the restaurant industry and specialty markets and are not as likely to be found at your local grocery chain. The next grade of beef is USDA Choice. USDA Choice is tender, flavorful and only slightly lower in quality than USDA Prime. The meat is well marbled with fat and will be tender and juicy when properly prepared. USDA Choice makes up about 70% of all graded beef and is readily available in your supermarket. USDA Good graded beef is an acceptable grade of beef that has only minimal marbling of fat. It is leaner, but may not be as tender as USDA Prime or Choice. Next, look
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Steak Recipe - How To Make Steak Tender

Steak Recipe - How To Make Steak Tender   You invest a lot of time and money into the steaks for a special occasion and when dinner time comes, they are tough. What happened? How can you cook steaks as tender as your favorite restaurant? The first step to cooking a good steak is to choose the right grade of steak. The top quality beef is graded USDA Prime and commands top prices. USDA Prime grade meats are sold to the restaurant industry and specialty markets and are not as likely to be found at your local grocery chain. The next grade of beef is USDA Choice. USDA Choice is tender, flavorful and only slightly lower in quality than USDA Prime. The meat is well marbled with fat and will be tender and juicy when properly prepared. USDA Choice makes up about 70% of all graded beef and is readily available in your supermarket. USDA Good graded beef is an acceptable grade of beef that has only minimal marbling of fat. It is leaner, but may not be as tender as USDA Prime or Choice. Next, look
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Ribs : BBQ Ribs - How To Barbecue Parfect BBQ Ribs

Ribs : BBQ Ribs - How To Barbecue Parfect BBQ Ribs   If you are grilling BBQ ribs on a regular charcoal grill, then you're probably frustrated when you find that your ribs are tough instead of meat falling off the bones tender. If this is the case, then you can learn how to barbeque perfect ribs easily by preparing your ribs properly in advance, before you ever place them on your grill. Most master grillers prepare their ribs first, before cooking them on a charcoal grill. This is why some grillers cook perfect ribs every time. Usually at a BBQ event, guests see the cook placing the ribs on the grill, never knowing that work was done beforehand to get the ribs ready. Those new to grilling assume that the cook is just brushing sauce on the ribs, and then cooking them until done directly on the grill and this isnt always so. To prepare your ribs, first bring a large pot of water to a boil. You should do this the day before your BBQ event or dinner. Add a bit of salt to the water, and
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Fresh Herbs : Herbs For Cooking - Spice & Herbs

Fresh Herbs : Herbs For Cooking - Spice & Herbs   Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your recipes in many different ways, according to which herbs you add. Fresh herbs are great in breads, stews, soups or vegetables. Every time you add a different herb you have completely changed the taste. If you are a beginner start slowly, add just a little at a time adjusting as you go along until you have it just right. You will see in most instances that an individual herb is associated with a particular food item. Basil is paired with tomatoes, Oregano with sauces, Rosemary with lamb and Chives with butter or cream cheese. Of course, none of them are limited to these items, but you will see them paired most often with that particular food. Use your imagination and experiment, experiment, experiment! You can make herb vinegars for salad dressings, marin
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Turkey Recipe : How to Cook Turkey on Natural Gas Grills

Turkey Recipe : How to Cook Turkey on Natural Gas Grills   The holidays bring with them thoughts of carving and serving delicious turkey dinners to your family and friends. Tradition has its fans, but perhaps this year you’d like to try a twist to your turkey recipe. If you have a gas grill and enjoy the smoky flavor of grilled meats, why not try grilling your turkey this year? It’s not only possible, it is rather simple. And it delivers a delicious flavored bird to your table. Plus, having the turkey on the grill instead of the oven leaves you with all the room you need to prepare the rest of your dinner in less time. When you are ready to buy your turkey, the first thing to consider is the size of your grill. You don’t want a bird that is so enormous that it can’t fit on the grill rack. Ideally, the turkey you select should sit on the grill and the lid should close without touching the bird. If this isn’t possible, don’t worry, you can still grill your turkey. You’ll need some heavy
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Turkey Recipes - How to cook a turkey

Turkey Recipes - How to cook a turkey   The most important thing to keep in mind is that a turkey takes a long while to cook through to the bone…and keeps on cooking once you remove it from the oven. Make sure to bake, braise or roast the bird at a high enough temperature to keep it safe to eat and don’t overcook it. Don’t leave your turkey in the oven to keep it warm while you get the rest of the dinner ready to serve. Take it out as soon as it’s done, let it cool outside the oven for about 20 minutes and then carve away. You’ll see the difference immediately when a turkey is prepared properly: the dark meat soft enough to break apart with a fork – the white meat moist and tasty. The secret is all in knowing how to buy and cook a delicious turkey! We’re here to help you learn how to cook a turkey. How big a turkey should you buy? You’ll need at least 1 to 1 pounds of turkey per person if you’re buying the whole bird, fresh or frozen. Of course, it’s always best to go bigger. (After al
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Green Tea : Green Tea Benefits

Green Tea Benefits : Did You Know Green Tea Protects Against Cancer? green tea may not necessarily be ideal for the taste buds of a person. Similar to the unwanted medicine taste that most people would need to consume to get the proper medical attention for known illnesses, green tea holds the same. To some people, the taste may not be immediately accepted but as other products, it grows in people especially if the mental aspect of its benefits would be taken into account. The taste of green tea is really something that would inform people of its presence in them. Possessing the necessary oxidant agents to cleanse the body of the toxins, the catechins buckle down to work once green tea finds its way into the digestive system of the body. Internal cleansing of the toxins is the immediate recourse and this is where green tea consumption does its work. The whole belief in the benefits and magic that green tea provides is similar to believing in the good that herbal medicine has provided i
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Choosing The Perfect Charcoal Grill

Grill - Barbecue Grill Everyone loves good, old fashioned charcoal grilling. Aside from being cheaper than other grilling methods, it adds a raw, distinctive taste to your sausages, burgers, ribs, and other grilled items. Some people prefer charcoal grills over gas grills because they are easier to transport and are safer to use than gas. While there are differences in opinion and preference among grillers, it still remains that charcoal grills are here to stay. So be it an picnic, or an outdoor grill, charcoal grills will more that make up their worth in usefulness and reliability. When choosing charcoal grills, however, it pays to know what your needs are and to know the pros and cons of having such a grill over the other available grills around. 1. Cooking Space First of all, you have to determine how much space you need for grilling. If you are grilling for a small family of three, you will do well enough with a 75 square-inch grill. You will have to consider larger grills if you a
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Pulmonary Hypertension - Real cause of pulmonary hypertension

Pulmonary Hypertension - Real cause of pulmonary hypertension It is strange but true that the exact Cause of Primary Pulmonary Hypertension is yet to be ascertained. However, researchers in this regard suggest that certain diet drugs (appetite suppressants) can make a person more prone to developing this fatal condition. Primary Pulmonary Hypertension is basically a disorder of the blood vessels wherein the pressure in the pulmonary artery rises above normal levels, thereby posing a life-threatening risk. Several diseases or causative factors, largely unknown, may lead to the malfunctioning denoted by the term Primary Pulmonary Hypertension. Research done in recent times point out that A mutation in the gene denoted BMPR2 Causes Primary Pulmonary Hypertension. Researchers have sensed that other genes may also possibly lead to causing Primary Pulmonary Hypertension. It is also probable that other genes can contribute to the development of the disease in people, together with the known m
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Security Camera : Protect Your Home or Business with CCTV Security Systems

Security Camera : Protect Your Home or Business with CCTV Security Systems With so many reports of burglary, theft, and home invasions recently, you’re probably very concerned about the safety of your home or business. There is a definite need for concern. Many homes or businesses are burglarized because they do not have a dependable security system in place. CCTV security systems are growing in popularity for all sorts of purposes. As the need for security cameras grows, CCTV technology is also growing by leaps and bounds with new innovative features to make video surveillance more dependable than ever. What is CCTV? CCTV stands for “closed circuit television” and is a television system that is meant for private use only, not for public broadcast. CCTV is used for many purposes. It might be used to monitor a nanny or a caregiver for an elderly person. As an employer, you might use it to keep an eye on your employees and to monitor daily operations. CCTV can be used to observe public p
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Skin Care Products : Best Skin Care Products That Actually Care For Your Skin

Skin Care Products : Best Skin Care Products That Actually Care For Your Skin Buy Acne Skin Care Products That Actually Care For Your Skin Not Cause More Damage When looking to buy acne skin care product, you should first try and determine what is causing your pimples. For example, acne can be a sign that you are suffering from an underlying condition called polycystic ovary syndrome. It is important that you see your doctor to make sure that your skin eruption isn’t related to this illness as it can affect your fertility and lead to long term health issues. Other factors known to cause acne are stress, the progesterone only contraceptive pill, steroid drugs and some make up and skin care routines. Mild acne can be helped by using oil free skin care products to cleanse, tone and moisturise your skin. You can also apply an anti-bacterial agent called Benzoyl peroxide. Your doctor may also suggest a vitamin B3 cream. If these tips don’t help your acne, you need to see your doctor. He ma
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What is food allergy : Be Prepared With These Tips and Medical Advice

What is food allergy : Be Prepared With These Tips and Medical Advice What is food allergy ? It’s rare that you hear of someone dying from food allergies, but when it happens, it usually reaches national news. Why? Because food is something we eat every day – several times a day – and everyone should be aware of the dangers of food allergies. Some foods such as peanuts contain very strong allergens that are in the food and released into the air as well. That’s why someone with severe food allergies must be extremely careful where and how they dine out. Food Allergy Deaths There are approximately 150 deaths related to food allergies in the United States each year. Food allergies are responsible for more deaths than insect bites as well as reactions to medicines. Some food allergy deaths could have been prevented if proper medical attention was given when the allergic reaction occurred. Unfortunately, someone who is dining out or eating at home alone can have an allergic reaction without
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Weight Loss :13 Tips For Weight Loss

Weight Loss :13 Tips For Weight Loss Get ready to lose 10 pounds! By paying attention to the amount of food you eat, eliminating unnecessary sugar and fat from your foods and making sure you include absolutely delicious meals and snacks to keep your taste buds happy. Use this easy-to-follow and super healthy diet plan to lose the first 10, the last 10, or any 10 in between! Because its a balanced and flexible program, you can stay on this diet as long as it takes. Top Fast Secrets 1. Keep track of everything you eat and drink. No need to estimate calories just write down the type of food or beverage and the amount. 2. Cut your fat intake in half, that means half as much margarine or butter on toast, vegetables and your muffin, half the mayonnaise on your sandwich, and half the oil in the pan when you saute foods. You get the idea! 3. Limit the sugar treats to three times per week maximum. 4. Include good sources of protein at meal, chicken, fish, legumes, peanut, cottage cheese, eggs o
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Grill Barbecue - BBQ Grill Perfect Charcoal Grilling

Grill Barbecue - BBQ Grill Perfect Charcoal Grilling   Everyone loves good, old fashioned charcoal grilling. Aside from being cheaper than other grilling methods, it adds a raw, distinctive taste to your sausages, burgers, ribs, and other grilled items. Some people prefer charcoal grills over gas grills because they are easier to transport and are safer to use than gas. While there are differences in opinion and preference among grillers, it still remains that charcoal grills are here to stay. So be it an picnic, or an outdoor grill, charcoal grills will more that make up their worth in usefulness and reliability. When choosing charcoal grills, however, it pays to know what your needs are and to know the pros and cons of having such a grill over the other available grills around. 1. Cooking Space First of all, you have to determine how much space you need for grilling. If you are grilling for a small family of three, you will do well enough with a 75 square-inch grill. You will have to
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Cutting Board : Chopping Board For Your Kitchen

Cutting Board : Chopping Board For Your Kitchen   You use it everyday in the Kitchen. If not looked after it can make you sick And yet you probably never give it a second thought. The Chopping Board is a large board you use in the kitchen for chopping, cutting and preparing food on. When purchasing a new board, there are heaps of options to choose from timber, glass, marble, plastic. And it can be a confusing choice. Glass and Marble type cutting boards may look good but they play havoc on your knives. The hard surface will quickly blunt your knife and damage its edge. So, keep your glass and marble boards for serving food only. When it comes to wooden and plastic boards, even the experts are divided as to which is best. It comes down to personal preference. And mine is. wooden. Wooden boards are generally heavier and less inclined to slip. They are also more attractive and can be used to serve food at the table. Where as plastic boards are lighter, come in various colors and are dishw
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Trout Fish : How To Clean a Trout Fish

Trout Fish : How To Clean a Trout Fish   Cleaning trout. Does that bring back memories! I think I was about 9 years old when I first learned how to clean trout. It is really pretty easy. A little practice and you will soon be cleaning trout with ease. If at all possible, use clean, running water to rinse the trout as you clean. Scaling the trout. For this step, you will need a fish-board with a clip to hold the tail or you can hold the tail with your hand. You will also need a fish scaler or use the unsharpened side of a good sturdy knife (short blade is best). With the trout held firmly by the tail, scrape very firmly from the tail to the gills several times on both sides. This will remove the scales so you dont have to deal with them later. No one wants to find them in a bite of grilled fish! Gutting the trout. To properly gut the trout without tearing into the stomach or intestines, you will need a sharp, short bladed knife. The short blade gives you better control. The first cut yo
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How To Cook Eggs

How To Cook Eggs   Chopped, sliced or wedged, hard-cooked eggs are the basis of egg salad and add protein and a happy glow to tossed and composed salads and casseroles. Chopped yolks and whites comprise Eggs Goldenrod and Polonaise Sauce. Whole hard-cooked eggs become comforting, familiar deviled eggs or zingy, newly rediscovered pickled eggs. Simply sprinkled with an herb or more fancily coated in sausage for Scotch eggs, hard-cooked eggs are nature’s own hand-held snack food. With a supply of hard-cooked eggs on hand, you’re ready for almost any meal occasion. Hard-cooked eggs are often incorrectly called hard-boiled eggs. Yes, the cooking water must come to a boil. But, you’ll get more tender, less rubbery eggs without a green ring around the yolk and you’ll have less breakage if you turn off the heat or remove the pan from the burner, allowing the eggs to cook gently in hot water. Very fresh eggs may be difficult to peel. The fresher the eggs, the more the shell membranes cling ten
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How to avoid Diabetes

How to avoid Diabetes   There is a strong correlation between obesity and the onset of type 2 diabetes with its associated insulin resistance. It should be pointed out that in the United States the proportion of the population under 40 that can be clinically defined as obese now exceeds 25%. Many children are obese and are developing type 2 diabetes at an alarming epidemic rate. The dramatic rise in obesity in the US has lead to an equally alarming increase in the percentage of the population who suffer from the metabolic syndrome. The metabolic syndrome is a clustering of atherosclerotic cardiovascular disease risk factors, one of which involves insulin resistance characteristic in type 2 diabetes. It should be pointed out that obesity alone does not always lead to insulin resistance as some individuals who are obese do not experience insulin resistance and conversely, some individuals who manifest insulin resistance are not obese. Is diabetes serious? Yes. Diabetes is a life-long con
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Cooking Cholesterol Free

Cooking Cholesterol Free   When it comes to lowering ones cholesterol levels, it is a must that one changes his or her eating lifestyle. Cholesterol buildup in the body is actually caused by eating way too much of the sinful types of food like processed meat, fried food, sugar rich foods and beverages like chocolates (although dark chocolate, the bitter kind is actually proven to help lower ones cholesterol levels) and soft drinks. 1. Eliminate Catalyst Factors It is also important to note that people who have bad lifestyle habits are the usual targets of having incredibly high cholesterol levels. Smoking and drinking are the common vices that people, not only those who are suffering from high cholesterol levels, should eliminate once and for all from their systems. 2. Cooking With No Cholesterol In Mind – When buying cereals or microwavable pre-packed foods like t.v. dinners look at the labels on the side of the box to ensure that you are not going to take in excess calories and fat –
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Culinary Art

Culinary Art   Culinary arts is the art of cooking. Cooking is a way to prepare food that will be eaten or served to other people. The culinary arts is comprised of many categories – some of which are tools, methods, combination of spices and ingredients that adds flavour to the food. It normally needs the right measurements, proper selection and accurate combination of ingredients involved to reach desired result. The diversity of the Culinary arts around the world mirrors many considerations such as: – Economic – Aesthetic – Nutritional – Religious – Cultural 1. The Dawn Of Fire The culinary arts, if not always, is associated with fire. The heat generated by fire is oftentimes required to be applied to be able to change the food’s texture, flavour, nutritional contents and even its appearance. Heating is important in the culinary arts because it disinfects the food and makes it softer. The food danger zone is between 4 to 60 degrees Celsius. Within these temperatures, the bacteria fo
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How To Cook Chicken Breasts

How To Cook Chicken Breasts   You do not have to go by the book to create tasty, easy, sociable food. Easy meal preparation is all about stripping cooking down to its bare essentials using little techniques and conveniences to make the most of your recipes. It is so simple: Skip the fuss and follow your heart. Here are some tips to take the stress out of cooking, whether you are stirring up supper for your mate or hoping to impress the new in-laws: Dinners-in-a-Bag Make these dinner bags involving glorious aluminum foil and write on them, 25 minutes at 425 F, for example, with a marker pen. Even though Jools didnt like cooking, she never had a problem with cooking the bags. I just program the Favorites Cycle, in your microwave . Heres just one version, but feel free to vary the recipe with things like grated parsnip, smoked bacon or red wine. Chicken Breasts Baked in a Bag How To Cook Chicken Breasts (Serves two) 1. 2 7-ounce skinless chicken breasts 2. 1 handful of dried porcini 3. 9
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Healthy Cooking

Healthy Cooking   Who can resist the mouth-watering pictures in a cookbook? Who doesnt have childhood memories of the fragrances that wafted from the kitchen on holidays, and even on regular, ordinary days? Spices, bread baking, cookies fresh out of the oven all these trigger a deep longing in most of us. As eating holds a guaranteed spot in everybody's daily schedule, so do those who prepare it. They have become the uncrowned gods and goddesses of our lives. Real cooking consists of more than opening a can with a dull picture of green beans on the front, or popping a TV dinner from a wax-covered box into the oven or microwave. The true goal of cooking is to nourish these marvelous bodies that we live in, to allow them to grow and express vitality and strength, to keep them healthy and able to overcome environmental germs and bacteria. Summarised in one word, the main purpose of cooking is heath! When does a fruit or vegetable (or any baked item) furnish us with the most nutrition?
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Tundra Grill

Tundra Grill   To offset any confusion, we are not talking about a grill for the Toyota Tundra but the powerful new Tundra Grill from Hammacher Schlemmer, built to withstand the elements and burn a variety of fuels including wood, charcoal, pinecones and brushwood, as well as cook all kinds of meat, poultry, fish and pretty much anything else you want to throw on, within reason. With the Tundras 37 inch diameter basin you are not limited to one type of cooking method either; you can grill, broil, simmer, fry, smoke and bake. The options do not end there is the Tundra Grill comes equipped with a grill rack, skewers, and three swing-out skillets for frying eggs, simmering sauces, or even baking bread Dutch-oven style. No need to fret about your steak not coming out just the way you like it; the skillet, skewer, and rack height are adjustable for precise flame proximity. You will be able to cook for an entire dinner party or family gathering all at once, with space for two whole fish, thr
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How To Cook Indian Food

How To Cook Indian Food   If you read my article, Curry – A Journey, published on the Curry page of this site, you'll know that my first experiences of the dish were of the generic variety which the British invariably cooked and ate when living abroad a few decades ago. You'll also know that I then discovered real Indian cookery and decided that as I couldn't afford to eat out that much, I needed to learn how to cook the stuff myself. My first stop then, was a local bookshop, where the choice of books on Indian cookery was somewhat limited. However, I struck lucky and discovered a book called Indian Cookery by Madhur Jaffrey – what a find. Written in simple language but with lovely descriptive text and recommendations on what to serve with what, it was just what I had been looking for. There was a stumbling block, however, which was the endless list of spices, seasonings and flavourings in the front of the book. I didnt know where to start – Id heard of quite a lot of them,
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