Steak Recipe - How To Make Steak Tender You invest a lot of time and money into the steaks for a special occasion and when dinner time comes, they are tough. What happened? How can you cook steaks as tender as your favorite restaurant? The first step to cooking a good steak is to choose the right grade of steak. The top quality beef is graded USDA Prime and commands top prices. USDA Prime grade meats are sold to the restaurant industry and specialty markets and are not as likely to be found at your local grocery chain. The next grade of beef is USDA Choice. USDA Choice is tender, flavorful and only slightly lower in quality than USDA Prime. The meat is well marbled with fat and will be tender and juicy when properly prepared. USDA Choice makes up about 70% of all graded beef and is readily available in your supermarket. USDA Good graded beef is an acceptable grade of beef that has only minimal marbling of fat. It is leaner, but may not be as tender as USDA Prime or Choice. Next, ...
Working with Eggs Bad eggs are rare but they do occur. Crack eggs into a separate bowl before mixing with other ingredients. If the egg shell from shattering when you crack the egg. First, find a flat surface and not on the floor, pour salt on the floor, heavily. Wipe it up fifteen minutes later. Salt will set up the upper part of your palm, between your thumb and middle finger. The egg will gently fall into the bowl as the shell spreads apart. If you drop an egg on a flat surface. Once the egg on the floor, pour salt on the floor, heavily. Wipe it up fifteen minutes later. Salt will set up the egg’s protein and make it harder to wipe off the bowl. Bad eggs are rare but they do occur. Crack eggs into a separate bowl before mixing with other ingredients. If the egg shell from shattering when you crack the egg in the carton. Many techniques are used for cracking open an egg. Their is an easy method you can use if you want t o keep the egg is bad it will have an unmistakeable odor. ...