Steak Recipe - How To Make Steak Tender You invest a lot of time and money into the steaks for a special occasion and when dinner time comes, they are tough. What happened? How can you cook steaks as tender as your favorite restaurant? The first step to cooking a good steak is to choose the right grade of steak. The top quality beef is graded USDA Prime and commands top prices. USDA Prime grade meats are sold to the restaurant industry and specialty markets and are not as likely to be found at your local grocery chain. The next grade of beef is USDA Choice. USDA Choice is tender, flavorful and only slightly lower in quality than USDA Prime. The meat is well marbled with fat and will be tender and juicy when properly prepared. USDA Choice makes up about 70% of all graded beef and is readily available in your supermarket. USDA Good graded beef is an acceptable grade of beef that has only minimal marbling of fat. It is leaner, but may not be as tender as USDA Prime or Choice. Next, ...
Finding Reliable Sellers Of Cookware In The Brick And Mortar World Stocking Your Restaurant Kitchen : Finding Reliable Sellers Of Cookware In The Brick And Mortar World If you are a culinary fan, if you like to spend time in your kitchen, you likely find yourself looking for reliable resources through which you can make the purchase of cookware products in the brick and mortar world. In the 21st century, there are many resources available to you in the brick and mortar world at which you can make the purchase of a wide array of different cookware products. In many major cities in the brick and mortar world, there are culinary and kitchen speciality stores. At these specialty stores, a person such as you can make the purchase of a wide array of different types of cookware products. In addition to finding a nice selection of cookware products, these stores also offer trained sales staffs that can assist you in finding just the right products for your particular needs. Finally, ofte...