Steak Recipe - How To Make Steak Tender You invest a lot of time and money into the steaks for a special occasion and when dinner time comes, they are tough. What happened? How can you cook steaks as tender as your favorite restaurant? The first step to cooking a good steak is to choose the right grade of steak. The top quality beef is graded USDA Prime and commands top prices. USDA Prime grade meats are sold to the restaurant industry and specialty markets and are not as likely to be found at your local grocery chain. The next grade of beef is USDA Choice. USDA Choice is tender, flavorful and only slightly lower in quality than USDA Prime. The meat is well marbled with fat and will be tender and juicy when properly prepared. USDA Choice makes up about 70% of all graded beef and is readily available in your supermarket. USDA Good graded beef is an acceptable grade of beef that has only minimal marbling of fat. It is leaner, but may not be as tender as USDA Prime or Choice. Next, ...
Whats So Great About A George Foreman Grill? When he entered the cooking appliance market, George Foreman ended up delivering a knockout punch in terms of sales. A number of peoplewhether theyre seasoned chefs or novice cooksrave about the George Foreman grill. Still, you may be wondering whats so special about this popular product. Some consumers say the Foreman grill is the best as seen on TV product ever produced. In large measure, this is because the meat cooked on this machine is spectacular in taste. As one fan put it, Words cannot describe how good (it is) The grill is also particularly effective at draining fat from meat. There seems to be little doubt that the Foreman grill cuts the fat from food. In addition, the grill is quite easy to cleanyou simply wipe the surface with a soft cloth or sponge dipped in water, then place the drip tray in the dishwasher. Cooks say the smaller version of Foremans Lean Mean Fat-Reducing Grilling Machine is terrific for preparing fast, low-fat ...