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Showing posts from January, 2023

Grill - Gas Grill Buying Tips For Barbecue Grill

Grill - Gas Grill Buying Tips For Barbecue Grill Gas grills are a popular choice among barbecue enthusiasts. Mainly because compared to charcoal grills, gas grills are easier to clean. In addition, there are lesser accidents related to the use of gas grills and in ten minutes it is ready to barbecue. For those thinking of buying a gas grill or upgrading to a gas grill for grilling, there are a number of things to consider before purchasing one. Taking these few tips into consideration will make the search faster and easier, and in the end the grill you purchase will be more satisfying for you to use. 1. Three Levels Of Gas Grills Entry-level These Gas grills are the most basic gas grills available in the market today. They are reasonable priced starting at $ 150 to $ 300. Entry-level gas grills don’t need wood or charcoal and produce their own heat. With regards to this type of gas grill, it is best to choose one made of stainless steel for the frame and main body. Mid-Range These ga

Grill - Gas Grills For BBQ Grilling Give Warm Parties To Your Friends And Families

Grill - Gas Grills For BBQ Grilling Give Warm Parties To Your Friends And Families Gas Grills Give Warm Parties To Your Friends And Families Gas grill is a device or surface, always fueled by gas and is used for cooking food. If you want to warm up your weekends by cooking delicious dishes for your family and friends, then you should immediately get a gas frill for yourself. When you want to purchase gas grills, you can either arrange the grills as per your choice right in the shop or allow the mechanics to choose the grills for you. Advantages of gas grills Gas grills are advantageous, as they do not lead to air pollution. Since they are quite small in size, so you can fix them almost at any corner of your home. Unlike the electric grills, the gas grills do not require electrical points near to the place you want to install the grills. The gas grills are flexible and can be carried from your home to the garden to prepare food for al fresco parties. There is even no risk of receiving e

Grill - How To Prepare Gas Grill For BBQ Grilling

Grill - How To Prepare Gas Grill For BBQ Grilling Gas Grills – 9 How Tos for Safety and Maintenance How do I prepare my grill for spring? Be sure to clean spider webs out of the venturi tubes as described below. You may open your grill in the spring and find remnants of the meal you cooked on it last season. Don’t worry. According to Howtocleananything.com, cleaning the grill is actually easier than most people realize, and you can usually forego the brushes, dirty sink and elbow grease if you start the day before you need the grill. However, use the following method only after checking with your owner’s manual. Some manufacturers warn against using oven cleaner on any part of their grill. Lay a plastic bag on the ground, followed by a newspaper, then lay your grill on top of the newspaper. Spray liberally with an oven cleaner, and cover with another layer of moist newspaper. Follow this with another plastic bag and weigh down the edges so the whole mess doesnt end up in your neighbo

Gas Ovens - Gas stoves are the preferred choice of professional cooks

Gas Ovens - Gas stoves are the preferred choice of professional cooks If you want to take your cooking skills up another notch then it might be time to look at changing to a gas stove. Gas stoves are the preferred choice of professional cooks for the simple reason that they offer more flexibility. The heat adjustments are more accurate and instant. If you turn the gas down, the heat will lower immediately, unlike an electric stove that will take time to cool down to the lower heat setting. Gas stoves also allow varied cooking styles that aren't quite so easily achieved with an electric stove such as wok cooking. Gas stoves give you the ability to fine tune the heat and with the use of a wok you can cook various different meals that wouldn't be possible with an electric cook top. Many people are concerned with the use of gas in the kitchen and in particular the safety aspects of using gas. There are certain adjustments that need to be made to your cooking procedures when cooki

Iron Cookware : Cast Iron Cookware One Of The Best Cookware For Your Kitchen

Iron Cookware : Cast Iron Cookware One Of The Best Cookware For Your Kitchen Cast iron cookware is an old fashioned form of cookware that still has a place in today’s world of modern cooking. You will find all types of cast iron pots, pans, skillets, tea kettles, and even large dutch ovens. Those who routinely use cast iron swear by it’s versatility and durability. I personally think that a good set of cast iron cookware is hard to beat. There are a few conditions that you do have to meet when using cast iron. One of these is seasoning the new cast iron items that you buy or maintaining the seasoning of the ones you already own. Seasoning of cast iron is required to promote a non-stick surface on the cookware and make it easier to clean. Another consideration when dealing with cast iron cookware is maintaining the items in an environment where they will not begin to rust. Rust is one of the true enemies of the otherwise durable product. If these two conditions are met, then the cast

Cookware : Introduction Of Cookware

Cookware : Introduction Of Cookware Selecting the cookware for your kitchen implies a few certain points you should consider: budget, cooking and eating habits, your family size, etc. One of the most essential points in choosing cookware is the material it is made of. Often, such an important detail is simply overlooked or is considered to be minor. In fact, proper understanding of differences between cookware materials will assist you in making the best choice and further on, will help maintain your cookware in a good shape. Stainless steel cookware is very common thank to its moderate price and a number of qualities, such as good tensile strength, excellent corrosion resistance and non-reaction with alkaline or acidic materials. Using stainless steel cookware allows using less oil and it better preserves the nutritious value of food. The drawback is that stainless steel does not conduct heat well, so the cookware requires a thick aluminum or copper core in the bottom and, sometime

Steak : How to grill steak - Steak Recipe

Steak : How to grill steak - Steak Recipe No matter what you preference in a steak, maintaining good moisture should always be your goal. When searching for a good cut of beef, look for a cut with good consistent marbling. Fat equals flavor so very low fat content in meat will tend to dry it out and have much less flavor. You should not have to coat a great piece of meat with sauce just to get flavor, in fact you should avoid using a sauce at all. You want to see visible grains of fat running through the meat but not large pieces of fat. If you do see larger pieces simply trim them off. As you cook your steak the fat will melt and naturally tenderise the meat. After removing the meat from refrigeration seasoning the meat with generous amounts of salt and pepper. Many other herb and spice combinations can be added to your taste just be sure you have plenty of salt and pepper in addition to any other seasonings. Allow the meat to come to room temperature before grilling. When grilling

Hamburger : Grilling Hamburger Recipe

Hamburger : Grilling Hamburger Recipe Grilling Hamburgers and Sitting’ on an Old Ice Cream Freezer Grilling hamburgers, one of my earliest backyard grilling memories. Our Family would get together, usually on the weekends, and have a hamburger and ice cream supper as we say here in Texas. I can fondly remember sitting on top of the old ice cream freezer while my Dad, Uncles and Granddad took turns at spinning the old hand crank attached to the water soaked wooden ice bucket. Today, the hoodless grill would resemble a throw away variety you would take to the beach, but then we were in tall cotton and in for some delicious eating. The ice cream would be flavored most of the time with a can of crushed pineapple. Or, just maybe, someone would have given us some fresh ripe peaches to mash and toss into the vanilla ice cream mixture. Cooking out then was a real big treat for the entire family, always with a lot of laughter, running and playing. Grilling the hamburgers soon became my respon

Steak : Steak Grilling Secrets for the Perfectly Grilled Steak

Steak : Steak Grilling Secrets for the Perfectly Grilled Steak There is nothing quite like a good, juicy steak cooked on a grill. But, many people don’t know grilling secrets such as the best cuts to use, what size they should be, how long to cook the steaks, and marinades to use. Choosing the correct cut of meat is very important when grilling. Some of the best steaks for grilling are the premium cuts such as: – Filet Mignon The filet mignon is a stylish cut taken from the heart of the beef tenderloin that has outstanding taste as well as texture. – Top Sirloin The top sirloin is a juicy cut taken from the center of the sirloin – the tenderest part – and a great cut for grilling. – T-Bone The t-bone is a succulent cut that is a favorite of steak fans. It is both a strip sirloin (with the bone) and a tender filet mignon. – New York Strip (sometimes known as Kansas City Strip) The New York strip is such an excellent cut for grilling, many grilling experts refer to it as the “ultimate”

Grill : Top Grilling Tips For Barbecue Grill

Grill : Top Grilling Tips For Barbecue Grill Grilling is going to the dogs. According to the Hearth, Patio & Barbecue Association, 81 percent of Americans own a grill and average grill usage is up to 26 times per year. And, with three-quarters of dog owners saying they consider their dog like a member of the family, more and more owners are including their four-legged friends in the barbecue fun. According to grilling guru Kent Whitaker, author of Smoke in the Mountains Cookbook: The Art of Appalachian Barbecue, “Grilling is a family affair and today our dogs are like part of the family. My dog Moses is my grilling assistant who keeps it fun and entertaining, while we all enjoy the real meat aromas on the grill.” Whitaker, a past winner of the Emeril Live Food Network Barbecue Contest, and Moses have teamed up with ALPO brand dog food to teach dog lovers how to include their four-legged friends in the backyard barbecue fun. They are offering grilling demonstrations and the follow

Tuna Steak : Tuna Steak For A Simple And Healthy Gourmet

Tuna Steak : Tuna Steak For A Simple And Healthy Gourmet Meal Looking for a delicious and simple way to grill up that fresh tuna steak that you just caught or bought from the local seafood market? Grilled tuna steak is a delightful and exciting entree for any special meal. There are various methods to spice up and flavor your catch, but today we want to talk about a popular method using wasabi powder. This unique spice is being used by many top chefs to add a special flare and flavouring to the tuna. Assemble the following recipe ingredients : Tuna steaks , cut to a thickness of 3/4 inch to 1 or 1/2 inch each ( your preference ) 1. 4 to 6 ounces of butter 2. 1 cup of teriyaki marinade 3. 1 tablespoon of wasabi powder 4. 2 chopped green onions 5. 1 tablespoon of olive oil, peanut oil, or vegetable oil 6. salt and pepper to taste Get started by marinating the tuna in the teriyaki marinade. Place the tuna into the marinade and completely coat both sides of the meat. Cove

Hot Dog : Best Hot Dog Recipe

Hot Dog : Best Hot Dog Recipe Let’s be frank: Americans love hot dogs. In the U.S., people on average eat 70 franks each year. Although consumers do “relish” their dogs at certain events-baseball games, barbecues, picnics, etc.-hot dogs are a favorite dinnertime meal for the family or a quick convenient snack when on the go. Quite simply, hot dogs are a staple of the American diet. When it comes to preparing a great-tasting hot dog, how you cook and dress it isn’t as important as the frank you choose. Besides the traditional all-beef variety, there are hot dogs for every taste bud, including turkey for the health conscious or ones with robust flavors that are perfect for the grill, such as the new GrillMaster franks. Speaking of the grill, while microwaved and boiled hot dogs are popular, 60 percent of Americans prefer their hot dogs grilled, according to the National Hot Dog and Sausage Council. Sara Lee Executive Chef Brian Averna is a self-proclaimed “foodie” and has perfected the

Propane Tank : Hi Tech Propane Tank For Gas Grill

Propane Tank : Hi Tech Propane Tank For Gas Grill Propane tanks used to be included in the purchase of a gas grill. Not anymore. As a result, propane tanks have gone high-tech, and you may want to pay attention when shopping for a new cylinder. One of the new tanks on the market now actually lets you see the level of gas left in it. The Lite Cylinder is made from a translucent composite material that makes it easy to see how much liquid propane (LP) is remaining in the tank–which means there’s no longer an excuse for running out of gas while hungry diners wait in frustration for dinner to finish cooking. Another big difference is that the 20-pound LP cylinder weighs about 30 percent less than a traditional steel cylinder. The casing around the tank is made from molded plastic, which also contributes to the decreased weight. With many more women barbecuing today and millions of aging baby boomers still barbecuing, this lighter cylinder is sure to be popular. The casing is offered in a

Food Contest : How To Achieve Victory In A Cooking Contest

Food Contest : How To Achieve Victory In A Cooking Contest Competitions are still one way of really gauging the strength of a person or even of a product. People join contests to prove their worth or if not try to see how they could respond to the expected comparisons, the consequence of beating the competitors off. For the performing Arts like dancing, people realize a next door out. Contests involving the need show talent or ability, sets criteria in choosing the most wanted winning throne. One problem in contests is the incidences of fraud caused by contest organizers, some unfairness from the jurors or judges. There is one contest that is far from the flaws mentioned above. It is the cooking contests. Cooking is a good past time and as a contest it I has the most unbiased results. Does it end there? No of course. There are helpful steps to join in debates and to go home away with the bacon. 1. Read and follow directions carefully. Directions are part of the contest. A misundersta

Bread Maker : How To Choose The Perfect Bread Maker

Bread Maker : How To Choose The Perfect Bread Maker Bread makers are extremely popular. The average person can make delicious, homemade bread quite easily with a bread maker. Even with the ease of a bread machine, you must still use caution when adding the ingredients, even if you use a mix. You can make a variety of shapes and sizes of loaf with a bread machine. Many people use a bread machine to simply mix the ingredients then bake the loaf in a traditional oven. Sizes range from one pound to two pounds or more, and you will most likely choose between a square or round loaf pan. Some bread makers will have a preheat cycle to heat the ingredients before baking. If you want your bread to rise properly, choose a bread maker that does not heat before time to bake the bread. Bread makers will generally have separate settings for different types of bread. There may be settings for wheat or French bread, and you will be able to choose the doneness of the bread such as a light, medium, or

Cookbook : How to create a family heirloom cookbook recipe

Cookbook : How to create a family heirloom cookbook Recipe Almost every family has a treasured recipe, handed down through generations, that is not only beloved because it is delicious, but because it evokes memories of favorite family get-togethers. A family heirloom recipe book is a wonderful way to combine favorite dishes and family folklore. According to Cheryl Wolf, a performance artist and graphic design instructor at The New England Institute of Art, “Family recipes are a valuable resource for a family history. I have built an entire performance around my family’s recipes and the stories they evoke! “Breaking bread” together is life-affirming. What better way to reach back and bring personal history to the present?” Wolf adds, A family recipe is also a family history, and can be a wonderful work of folk art. For example, she says, take the opportunity to not only write down family recipes for generations to come, but include famous family stories (every family has them), photo

Pan Sauce : Pan Sauce Recipe

Pan Sauce : Pan Sauce Recipe If you want to elevate your cooking skills to a new level and add a whole lot more to your gastronomy repertoire, learn how to make a simple pan sauce. With this technique in your cooking bag of tricks, you can turn a simple pan-fried steak into a mouth-watering meal, a plain boneless chicken breast into a delicious feast, or a modest pork chop into a scrumptious banquet. Ok, maybe I’m stretching a bit but check this out. Restaurants chefs use this technique all the time. Basically they cook something in a saut pan over pretty high heat until it’s done and leaves a bunch of brown caramelize bits of “stuff” in the pan. You look at this “stuff” in the pan and say to yourself, “Now how am I going to clean this ‘stuff’ off the pan? What a mess! I wish I had used a non stick pan.” The “stuff” has a name, it’s called “fond” and you want that “fond” stuck to your pan because it is packed with incredible flavors. It’s also easy to remove by adding a little liquid

Pumpkin Seeds : Best Pumpkin Seeds Recipe

Pumpkin Seeds : Best Pumpkin Seeds Recipe Here are some good recipes for preparing pumpkin seeds for eating…and what a treat they are! If they are toasted and salted properly they are wonderfully crunchy and easy to eat. It helps if you are going to eat them with the shells on if you use seeds from sugar pumpkins, somewhat smaller than the mega-sized carving pumpkins (not really pumpkins but large squash). The trick? Boil the seeds in salted water first, and then toast them in the oven. Recipes on how to make pumpkin seeds 1. One medium sized pumpkin 2. Salt 3. Olive oil 1. Preheat oven to 400F. Cut open the pumpkin and use a strong metal spoon to scoop out the insides. Separate the seeds from the stringy core. Rinse the seeds. 2. In a small saucepan, add the seeds to water, about 2 cups of water to every half cup of seeds. Add a tablespoon of salt for every cup of water. Bring to a boil. Let simmer for 10 minutes. Remo

How To Prepare Your Culinary Masterpiece

How To Prepare Your Culinary Masterpiece First thing is first. So you want a culinary masterpiece? Be careful and to follow these instructions to become great. Prepare Your Food Lists Do you have any ingredients in supply? Do you have enough for your recipe? Are the ingredients still fresh or have they spoiled? List what you’re missing and how much you need. If you’re just cooking for one or two, don’t get the family packages of perishables unless you can freeze the extra and use it up before it gets freezer burn. Most dry spices keep quite a while, but can lose potency if stored in warm, damp areas. Check the grocery ads See what’s on sale. There’s no sense in paying more than you have to. Consider how many people you’re cooking for and how much refrigerator and freezer space you have. Nothing is a bargain if you can’t store it long enough to cook and eat it. A large roast, for example, can be chopped into meal-sized pieces and frozen, or you can cook the whole thing, eat what you w

How To Remove Lobster From The Shell

How To Remove Lobster From The Shell Lobster is an an all-time favourite seafood with most people, and many dishes using lobsters require that the flesh be removed from the shell. Here are some handy tips when you prepare a lobster dish at home. A preliminary way to prepare a lobster, which should be alive, is to grasp it firmly by the back, plunge it quickly, head first, into a kettle of rapidly boiling water, and then submerge the rest of the body. Be sure to have a sufficient amount of water to cover the lobster completely. Boil rapidly for 5 minutes; then lower the flame or remove to a cooler part of the stove and cook slowly for 1/2 hour. Remove from the water and allow to cool. After being prepared in this way, a lobster may be served cold or it maybe used in the preparation of various made dishes. If it is to be used without further preparation, it is often served from the shell, which is usually split open. Mayonnaise or some other sauce is generally served with lobster. The

Food Carving : Fresh Tomato Craving

Food Carving : Fresh Tomato Craving Disappointment reigns heavily when it comes to out of season tomatoes. Yes, summer is over as the harsh freezing cold temperatures blanket the entire North American continent and we are missing, craving more than likely, the incredible taste of vine ripe tomatoes straight from the garden. Perfectly picked at their peek of freshness and aromatic fragrance. Sure you try the produce market at you local grocery looking for bright red tomatoes that give a little to the touch but don’t feel mushy. Your journey is unsuccessful instead you settle for the less than perfect specimen, pale and still a little green in color. Your hope is it will ripen at room temperature on the kitchen counter and be ready to use in a couple of days. Disappointment follows it has no taste whatsoever. Cravings are persistent and lead to more intense desires for the fresh taste of summer time tomatoes. Ouch, did you hear the weather report? Several more days of below freezing te