Steak Recipe - How To Make Steak Tender You invest a lot of time and money into the steaks for a special occasion and when dinner time comes, they are tough. What happened? How can you cook steaks as tender as your favorite restaurant? The first step to cooking a good steak is to choose the right grade of steak. The top quality beef is graded USDA Prime and commands top prices. USDA Prime grade meats are sold to the restaurant industry and specialty markets and are not as likely to be found at your local grocery chain. The next grade of beef is USDA Choice. USDA Choice is tender, flavorful and only slightly lower in quality than USDA Prime. The meat is well marbled with fat and will be tender and juicy when properly prepared. USDA Choice makes up about 70% of all graded beef and is readily available in your supermarket. USDA Good graded beef is an acceptable grade of beef that has only minimal marbling of fat. It is leaner, but may not be as tender as USDA Prime or Choice. Next, ...
Tuna Steak : Tuna Steak For A Simple And Healthy Gourmet Meal Looking for a delicious and simple way to grill up that fresh tuna steak that you just caught or bought from the local seafood market? Grilled tuna steak is a delightful and exciting entree for any special meal. There are various methods to spice up and flavor your catch, but today we want to talk about a popular method using wasabi powder. This unique spice is being used by many top chefs to add a special flare and flavouring to the tuna. Assemble the following recipe ingredients : Tuna steaks , cut to a thickness of 3/4 inch to 1 or 1/2 inch each ( your preference ) 1. 4 to 6 ounces of butter 2. 1 cup of teriyaki marinade 3. 1 tablespoon of wasabi powder 4. 2 chopped green onions 5. 1 tablespoon of olive oil, peanut oil, or vegetable oil 6. salt and pepper to taste Get started by marinating the tuna in the teriyaki marinade. Place the tuna in...