Steak Recipe - How To Make Steak Tender You invest a lot of time and money into the steaks for a special occasion and when dinner time comes, they are tough. What happened? How can you cook steaks as tender as your favorite restaurant? The first step to cooking a good steak is to choose the right grade of steak. The top quality beef is graded USDA Prime and commands top prices. USDA Prime grade meats are sold to the restaurant industry and specialty markets and are not as likely to be found at your local grocery chain. The next grade of beef is USDA Choice. USDA Choice is tender, flavorful and only slightly lower in quality than USDA Prime. The meat is well marbled with fat and will be tender and juicy when properly prepared. USDA Choice makes up about 70% of all graded beef and is readily available in your supermarket. USDA Good graded beef is an acceptable grade of beef that has only minimal marbling of fat. It is leaner, but may not be as tender as USDA Prime or Choice. Next, ...
Gourmet Coffee and Coffee Buying Tips Whilst you are hunting for gourmet coffee or an associated food and drink accessory it is essential that you make use of the large number of articles that are provided on a great many of the coffee related websites or directories, in other words if you are hunting for an italian coffee pot or a german coffee jug then locating some first hand guidance from a coffee professional is bound to supply you with an advantage over other shoppers. You should be particularly wary if the so called “coffee expert” gives a product guide but also has a buying button on his or her own website, for example if you should find a really hot review on latte coffee and there just happens to be a “purchasing” link then the chances are the expert who wrote the review is clearly selling coffee products and such under a pretence. The trick is to look at coffee reviews from specialists who are genuinely interested in this specialist sector of coffee. The ideal coffee r...