Steak Recipe - How To Make Steak Tender You invest a lot of time and money into the steaks for a special occasion and when dinner time comes, they are tough. What happened? How can you cook steaks as tender as your favorite restaurant? The first step to cooking a good steak is to choose the right grade of steak. The top quality beef is graded USDA Prime and commands top prices. USDA Prime grade meats are sold to the restaurant industry and specialty markets and are not as likely to be found at your local grocery chain. The next grade of beef is USDA Choice. USDA Choice is tender, flavorful and only slightly lower in quality than USDA Prime. The meat is well marbled with fat and will be tender and juicy when properly prepared. USDA Choice makes up about 70% of all graded beef and is readily available in your supermarket. USDA Good graded beef is an acceptable grade of beef that has only minimal marbling of fat. It is leaner, but may not be as tender as USDA Prime or Choice. Next, ...
Quick And Easy Everyday Desserts Quick And Easy Everyday Desserts. Creamy yogurt dip can be a terrific accompaniment to all sorts of fresh-cut fruit, cookies and cake. For many people, dessert is the best part of any meal. But even in these health-conscious times, it’s still possible to satisfy a sweet tooth with quick and easy confections. All it takes is some yogurt and fresh-cut fruit. Yogurt is a terrific way to get vitamins, calcium and other nutrients in a smooth, creamy treat. It’s also an excellent accompaniment to fruit, complementing the natural sugars of pineapple or orange with a touch of tartness. One yogurt product that’s perfect with fruit is Litehouse Yogurt Fruit Dip. It comes in three popular flavors: Vanilla (with all-natural flavor), Chocolate (made with real Hershey’s chocolate) and Strawberry (made with real strawberries). These delicious refrigerated dips are low in fat and contain no preservatives. They can be enjoyed throughout the day or in these simple ...