Skip to main content

Featured Posts

Steak Recipe - How To Make Steak Tender

Steak Recipe - How To Make Steak Tender   You invest a lot of time and money into the steaks for a special occasion and when dinner time comes, they are tough. What happened? How can you cook steaks as tender as your favorite restaurant? The first step to cooking a good steak is to choose the right grade of steak. The top quality beef is graded USDA Prime and commands top prices. USDA Prime grade meats are sold to the restaurant industry and specialty markets and are not as likely to be found at your local grocery chain. The next grade of beef is USDA Choice. USDA Choice is tender, flavorful and only slightly lower in quality than USDA Prime. The meat is well marbled with fat and will be tender and juicy when properly prepared. USDA Choice makes up about 70% of all graded beef and is readily available in your supermarket. USDA Good graded beef is an acceptable grade of beef that has only minimal marbling of fat. It is leaner, but may not be as tender as USDA Prime or Choice. Next, ...
Post a Comment

Raining Outside Try Indoor Barbecuing

Raining Outside Try Indoor Barbecuing

Raining Outside Try Indoor Barbecuing

Yes, there is such a thing as indoor barbecuing. But hey, indoor barbecuing doesn’t mean using your ever-reliable wood or gas grill. First of all, that’s illegal in most places because it’s a major fire hazard. Second, it could kill you since these types of grills produce large amounts of carbon monoxide. What you need to know is that there are two basic types of indoor grills the open grill and the folding contact grill.

Indoor Barbecuing 101

An open grill is pretty much like the electric version of the wood/gas grill. It provides you with the outdoor barbecuing feel as you occasionally turn the meat while cooking and even produces flavor closer to the outdoor variety. . On the other hand, the folding contact grill works much like a panini press or sandwich maker. (Such as the George Foreman Grill). The upside to using this kind of indoor barbecuing grill is that is cooks your food faster as it simultaneously cooks both sides. Thus, it doesn’t require turning so you can do other things while grilling at the same time.

The George Foreman Grill is an electric grill which has non-stick grill surface, grooved to give those desirable grill marks on food and a cover which has the same type of grooved surface.

Food is placed on the grill and the cover is closed on top of it, enabling the grilling of food from both sides at once cutting the normal grilling time in half. The grill is built with a tilt toward the front and a plastic dish is place under the front end so that fat can draw off away from the food. This is considered a low-fat feature. It also helps with the ease of cleaning in which George markets as one of the most important features of the grill.

The George Foreman also cooks food more evenly because the surface maintains a constant temperature that’s easy to control, so you won’t get hot spots or flare-ups. You should never use an extension cord with any electric grill, and always use an outlet with a ground fault circuit interrupter.

The George Foreman Grill currently comes in nine versions and prices range from $19.99 to $99.99

However, as we always say, equipment is just one aspect of producing amazing barbecue dishes. Though it’s true that using an indoor barbecuing grill means none of that smoky flavor, which only wood or coal can deliver, there’s definitely more to barbecue taste than smoky flavor. There are a variety of rich, bold flavors that characterize a good barbecue dish and these you can definitely get from a good marinade, dry rub or barbecue sauce. If you’re looking for the greatest ones with the richest and boldest flavors, visit InsaneChicken.com and check out their wide selection of products, which can be delivered right to your very doorstep.
Tags:

Comments

Post a Comment

Popular Articles

Iced Coffee - How To Make Iced Coffee

Iced Coffee - How To Make Iced Coffee 4 Easy Tips for Making Iced Coffee Drinks at Home A big chill is sweeping the coffee industry as iced coffee beverages gain popularity. According to the National Coffee Association, the percentage of Americans who drink iced coffee beverages increased from 20 percent in 2003 to 29 percent in 2004. Following the popularity of cappuccinos and mocha lattes, consumers are discovering that coffee is just as tasty – and even more refreshing – when served cold. Iced coffee can be as easy to prepare as iced tea. A variety of options, such as flavoring syrups, cold milk, chocolate and spices, allow you to create personalized coffee concoctions that are just as delicious as those served in your favorite cafe. Beverages such as iced vanilla mocha, iced rum coffee and iced latte are easy to make at home. Here are some tips for refreshing iced coffee drinks. * Pour the flavoring syrup into the cup first. To complete the drink, pour in espresso or coffee, then ...
Post a Comment
Read more

Coffee - Brewed Coffee & Gourmet Coffee

Coffee - Brewed Coffee & Gourmet Coffee   Coffee is something that we a drink to enjoy the quiet moments of our day. It is also something we drink to jolt our systems when our system is falling asleep and we still need to work. What contrasting reasons to drink this brew yet both are accurate. Coffee is a complex drink that is drunk at any time during the day. It is enjoyed by many millions of people yet not truly appreciated by these very same people. There are so many varieties and blends that it can be bewildering. In fact, as the character of Tom Hanks in Youve Got Mail puts it, it can be a challenge to choose for those who have difficulty making decisions to go into a Starbucks shop because suddenly you are asked to make six, all in one go. It is always great to learn new things and try out new tastes. It also helps if you can learn about what blends may match your taste without your having to waste money on a cup that you will find you absolutely unappealing after the fir...
Post a Comment
Read more

Recipe Cheese Fondue : Try Non Alcoholic Cheese Fondue

Recipe Cheese Fondue : Try Non Alcoholic Cheese Fondue   Do you want to share your love of cheese fondue with your children? Or did you just find out that one of your fondue party guests doesnt drink alcohol? Well then its time to learn how to make non-alcoholic fondue. Non alcoholic fondue is great for kids and other people who for whatever their reason, have an aversion to alcohol. The white wine that provides the unique flavor to fondue can be substituted with apple cider. Apple cider will give you the great taste that you expect from fondue without the alcohol. The story of how fondue came about goes something like this. People living through long winters in the Swiss Alps had to worry about their food supply. They ate what was on hand. At the end of the cold season, usually all that was left was hard cheeses and wine. So with some experimentation and innovation, those ingredients were combined with crunchy bread to create the first fondue dinners. So take a lesson from the peo...
Post a Comment
Read more