Skip to main content

Featured Posts

Steak Recipe - How To Make Steak Tender

Steak Recipe - How To Make Steak Tender   You invest a lot of time and money into the steaks for a special occasion and when dinner time comes, they are tough. What happened? How can you cook steaks as tender as your favorite restaurant? The first step to cooking a good steak is to choose the right grade of steak. The top quality beef is graded USDA Prime and commands top prices. USDA Prime grade meats are sold to the restaurant industry and specialty markets and are not as likely to be found at your local grocery chain. The next grade of beef is USDA Choice. USDA Choice is tender, flavorful and only slightly lower in quality than USDA Prime. The meat is well marbled with fat and will be tender and juicy when properly prepared. USDA Choice makes up about 70% of all graded beef and is readily available in your supermarket. USDA Good graded beef is an acceptable grade of beef that has only minimal marbling of fat. It is leaner, but may not be as tender as USDA Prime or Choice. Next, ...
Post a Comment

Make Sure Your Ice Is Safe And Clean

Make Sure Your Ice Is Safe And Clean 


Make Sure Your Ice Is Safe And Clean

You may think that all ice is the same, but if you have contaminated ice, you and your family could be risking your health.

As the weather begins to heat up, so does ice consumption to keep beverages and food cold and fresh. Whether it’s a backyard BBQ, a picnic at the park or a daily glass of iced tea, people need safe, clean ice.

Recent news reports have shown that some ice in fast-food restaurants is dirtier than toilet water. Whether processed and packaged from a moldy ice machine, mishandled through the use of dirty buckets or even hand-scooped by dirty hands, it is difficult to know exactly what you’re buying and consuming.

Here are a few tips for purchasing clean, safe ice:

• Ice should be clear in color as well as odorless and tasteless.

• The bag should be properly closed and secure.

• The bag should have the manufacturer’s name, address and phone number.

• The bag should be free of any foreign objects.

• The bag should have a product code.

According to a recent study conducted by Michigan State University, there is a heightened concern with safety of foods among consumers. In fact, 63 percent of the consumers interviewed are very or fairly concerned about the safety of the foods they eat and almost half of the respondents said they do not buy foods that are likely to be unsafe.

This summer, the International Packaged Ice Association (IPIA) wants you to know that all ice is not created equal and that ice shoppers need to be selective. When buying packaged ice, look for a product that has been packaged by a certified IPIA member and carries the IPIA seal.

The seal means that the packaged ice consumers are buying meets the association’s strict quality and safety policy. The stringent Packaged Ice Quality Control Standards (PIQCS) are mandated for all IPIA members to ensure safe and quality ice. The standards regulate employees’ personal hygiene, sanitary operations of the facilities, equipment and utensils used in making ice, quality of the water source and continuous microbiological testing of the finished product.
Tags:

Comments

Post a Comment

Popular Articles

Pulmonary Hypertension - Real cause of pulmonary hypertension

Pulmonary Hypertension - Real cause of pulmonary hypertension It is strange but true that the exact Cause of Primary Pulmonary Hypertension is yet to be ascertained. However, researchers in this regard suggest that certain diet drugs (appetite suppressants) can make a person more prone to developing this fatal condition. Primary Pulmonary Hypertension is basically a disorder of the blood vessels wherein the pressure in the pulmonary artery rises above normal levels, thereby posing a life-threatening risk. Several diseases or causative factors, largely unknown, may lead to the malfunctioning denoted by the term Primary Pulmonary Hypertension. Research done in recent times point out that A mutation in the gene denoted BMPR2 Causes Primary Pulmonary Hypertension. Researchers have sensed that other genes may also possibly lead to causing Primary Pulmonary Hypertension. It is also probable that other genes can contribute to the development of the disease in people, together with the known m...
Post a Comment
Read more

Hot Dog : Best Hot Dog Recipe

Hot Dog : Best Hot Dog Recipe   Let’s be frank: Americans love hot dogs. In the U.S., people on average eat 70 franks each year. Although consumers do “relish” their dogs at certain events-baseball games, barbecues, picnics, etc.-hot dogs are a favorite dinnertime meal for the family or a quick convenient snack when on the go. Quite simply, hot dogs are a staple of the American diet. When it comes to preparing a great-tasting hot dog, how you cook and dress it isn’t as important as the frank you choose. Besides the traditional all-beef variety, there are hot dogs for every taste bud, including turkey for the health conscious or ones with robust flavors that are perfect for the grill, such as the new GrillMaster franks. Speaking of the grill, while microwaved and boiled hot dogs are popular, 60 percent of Americans prefer their hot dogs grilled, according to the National Hot Dog and Sausage Council. Sara Lee Executive Chef Brian Averna is a self-proclaimed “foodie” and has perfected...
Post a Comment
Read more

Fresh Herbs : Herbs For Cooking - Spice & Herbs

Fresh Herbs : Herbs For Cooking - Spice & Herbs   Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your recipes in many different ways, according to which herbs you add. Fresh herbs are great in breads, stews, soups or vegetables. Every time you add a different herb you have completely changed the taste. If you are a beginner start slowly, add just a little at a time adjusting as you go along until you have it just right. You will see in most instances that an individual herb is associated with a particular food item. Basil is paired with tomatoes, Oregano with sauces, Rosemary with lamb and Chives with butter or cream cheese. Of course, none of them are limited to these items, but you will see them paired most often with that particular food. Use your imagination and experiment, experiment, experiment! You can make herb vinegars for salad dressings, m...
Post a Comment
Read more