Steak Recipe - How To Make Steak Tender You invest a lot of time and money into the steaks for a special occasion and when dinner time comes, they are tough. What happened? How can you cook steaks as tender as your favorite restaurant? The first step to cooking a good steak is to choose the right grade of steak. The top quality beef is graded USDA Prime and commands top prices. USDA Prime grade meats are sold to the restaurant industry and specialty markets and are not as likely to be found at your local grocery chain. The next grade of beef is USDA Choice. USDA Choice is tender, flavorful and only slightly lower in quality than USDA Prime. The meat is well marbled with fat and will be tender and juicy when properly prepared. USDA Choice makes up about 70% of all graded beef and is readily available in your supermarket. USDA Good graded beef is an acceptable grade of beef that has only minimal marbling of fat. It is leaner, but may not be as tender as USDA Prime or Choice. Next, ...
Fondue Recipes : Swiss Fondue & Mocha Fondue
One of the biggest unsolved mysteries of the kitchen is the fondue pot. Fondue pots are a popular bridal registry item and they are often given as house warming gifts. But by the time the thank you cards have been sent, the fondue pot has usually disappeared never to be heard from again. They wind up in the back of a closet or in the attic or some are even re-gifted. Why does everyone want a fondue pot but no one ever gets around to making fondue?
Fondue is easy to make. Sure there are some recipes that require sauting vegetables or marinating meat overnight and some use exotic ingredients that you wont find at the supermarket. Those types of recipes taste great but they are the reason that your fondue pot is gathering dust instead of being used.
The key to getting use out of your fondue pot is to pick very simple recipes that are easy to make such as the recipes listed below. One is a basic cheese fondue that substitutes regular Swiss Cheese for the more expensive and harder to find Gruyere cheese. The 2nd recipe is Mocha Fondue, a must try recipe for coffee and chocolate lovers. Once again this is a recipe with basic ingredients and easy instructions.
Swiss Fondue
1. 2 cups dry White Wine
2. 1 Garlic Clove
3. 1 lb Swiss Cheese
4.. 3 tbsp Flour
5. 1 tbsp Lemon Juice
1/4 tsp White Pepper
6. Salt to taste
Nutmeg to taste
Rub the inside of the fondue pot with the garlic clove and add clove to pot
Heat up the White Wine & Lemon Juice on medium low heat – should be hot but do not boil
Mix Flour and Cheese in a bowl
Slowly add cheese mixture while stirring
Add remainder of ingredients while stirring
Optional: Add a splash of Kirsch or Blackberry Brandy
To Dip: Italian bread cut into cubes, vegetables, flat breads
Mocha Fondue
1. 8 oz Semisweet Chocolate
1/2 cup Hot Espresso or Coffee
2. 3 tbsp Granulated Sugar
3. 2 tbsp Butter
4. 1/2 tsp Vanilla Extract
Chop chocolate into small pieces and set aside
Heat espresso and sugar in fondue pot on low heat
Slowly add chocolate and butter while stirring
Add Vanilla
Optional: Add a splash of Irish Cream
To Dip: Angel Food Cake, Apple Slices, Bananas, Strawberries, Pound Cake, Pretzels, Pineapple Chunks, Marshmallows
Fondue can be easy to make and its definitely fun. The key is to use simple recipes so that you can spend your time enjoying fondue and not worrying about getting a complicated recipe right. Isn't it time that your fondue pot became a permanent fixture on your countertop. You can free up some room for it by moving the crock pot into the closet.
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