Skip to main content

Featured Posts

Steak Recipe - How To Make Steak Tender

Steak Recipe - How To Make Steak Tender   You invest a lot of time and money into the steaks for a special occasion and when dinner time comes, they are tough. What happened? How can you cook steaks as tender as your favorite restaurant? The first step to cooking a good steak is to choose the right grade of steak. The top quality beef is graded USDA Prime and commands top prices. USDA Prime grade meats are sold to the restaurant industry and specialty markets and are not as likely to be found at your local grocery chain. The next grade of beef is USDA Choice. USDA Choice is tender, flavorful and only slightly lower in quality than USDA Prime. The meat is well marbled with fat and will be tender and juicy when properly prepared. USDA Choice makes up about 70% of all graded beef and is readily available in your supermarket. USDA Good graded beef is an acceptable grade of beef that has only minimal marbling of fat. It is leaner, but may not be as tender as USDA Prime or Choice. Next, ...

Vodka Cocktail Recipe : Raspberry Martini Spritzer With Vodka

Vodka Cocktail Recipe : Raspberry Martini Spritzer With Vodka 

Vodka Cocktail Recipe : Raspberry Martini Spritzer With Vodka

When hosting at home, whatever the occasion, the end result should leave your guests feeling as though they have had a memorable evening, while not exhausting the host. A carefully chosen menu and some advance attention to detail can mean a satisfying experience for you as well as your guests.

When choosing the menu, be sure to consider your budget while determining the cost of your ingredients. To avoid confusion the night of the event, prepare as much as you can well in advance. Discuss logistics-will you be serving buffet style or will each guest be served individually while seated? Whether serving buffet or sit-down be sure to keep table size limited to eight or 10 as this is optimum for interesting conversation.

The ambiance can be heightened by adding thoughtful details. Place votive candles throughout the house and keep them unscented, except for the bathroom. If possible, change lightbulbs to a low-wattage, soft-pink bulb. The hue is very flattering to everyone’s complexion. Play music during cocktails and after dinner as the meal should stand alone. Flower arrangements are best kept simple as your guests are the main attraction.

As guests arrive and to avoid “first drink” congestion at the bar, have trays of wine or S.Pellegrino Sparkling Natural Mineral Water or Acqua Panna Natural Spring Water, an elegant addition to any evening. S.Pellegrino and Acqua Panna are delightful complements to selected wines, and enhance the flavor of any food.

On the day of the affair, allow yourself ample time prior to the event to address final details, organize the menu and prepare for your company.

Here’s one cocktail you may care to serve:

Raspberry Martini Spritzer


1.  Ingredients:

2.  11/2 oz Vodka

3.  1/4 oz Raspberry liqueur

4.  1/4 oz Fresh pineapple juice

5.  1 Twist of lemon

1 Bottle of S.Pellegrino Sparkling Natural Mineral Water

Shake vodka, raspberry liqueur, and pineapple juice over ice and strain into a chilled martini glass, top with S.Pellegrino and garnish with lemon twist.

Comments

Popular Articles

Pulmonary Hypertension - Real cause of pulmonary hypertension

Pulmonary Hypertension - Real cause of pulmonary hypertension It is strange but true that the exact Cause of Primary Pulmonary Hypertension is yet to be ascertained. However, researchers in this regard suggest that certain diet drugs (appetite suppressants) can make a person more prone to developing this fatal condition. Primary Pulmonary Hypertension is basically a disorder of the blood vessels wherein the pressure in the pulmonary artery rises above normal levels, thereby posing a life-threatening risk. Several diseases or causative factors, largely unknown, may lead to the malfunctioning denoted by the term Primary Pulmonary Hypertension. Research done in recent times point out that A mutation in the gene denoted BMPR2 Causes Primary Pulmonary Hypertension. Researchers have sensed that other genes may also possibly lead to causing Primary Pulmonary Hypertension. It is also probable that other genes can contribute to the development of the disease in people, together with the known m...

Hot Dog : Best Hot Dog Recipe

Hot Dog : Best Hot Dog Recipe   Let’s be frank: Americans love hot dogs. In the U.S., people on average eat 70 franks each year. Although consumers do “relish” their dogs at certain events-baseball games, barbecues, picnics, etc.-hot dogs are a favorite dinnertime meal for the family or a quick convenient snack when on the go. Quite simply, hot dogs are a staple of the American diet. When it comes to preparing a great-tasting hot dog, how you cook and dress it isn’t as important as the frank you choose. Besides the traditional all-beef variety, there are hot dogs for every taste bud, including turkey for the health conscious or ones with robust flavors that are perfect for the grill, such as the new GrillMaster franks. Speaking of the grill, while microwaved and boiled hot dogs are popular, 60 percent of Americans prefer their hot dogs grilled, according to the National Hot Dog and Sausage Council. Sara Lee Executive Chef Brian Averna is a self-proclaimed “foodie” and has perfected...

Fresh Herbs : Herbs For Cooking - Spice & Herbs

Fresh Herbs : Herbs For Cooking - Spice & Herbs   Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your recipes in many different ways, according to which herbs you add. Fresh herbs are great in breads, stews, soups or vegetables. Every time you add a different herb you have completely changed the taste. If you are a beginner start slowly, add just a little at a time adjusting as you go along until you have it just right. You will see in most instances that an individual herb is associated with a particular food item. Basil is paired with tomatoes, Oregano with sauces, Rosemary with lamb and Chives with butter or cream cheese. Of course, none of them are limited to these items, but you will see them paired most often with that particular food. Use your imagination and experiment, experiment, experiment! You can make herb vinegars for salad dressings, m...